Baked Rice

1. 1

   Preheat oven to 400u00b0.

2. 2

   Melt half the butter in a heavy saucepan, cook the onion and garlic, until the onion is translucent.

3. 3

   Add the rice and stir briefly, until the rice is coated with butter.

4. 4

   Stir in broth and spices.

5. 5

   Cover with a loose fitting lid and place in oven.

6. 6

   Bake exactly 17 minutes.

7. 7

   Discard parsley and thyme sprigs and bay leaf and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.