Baked Ribs

1. 1

   .Sprinkle seasoning salt onto both sides of ribs.

2. 2

   Place ribs in large reseable bag.

3. 3

   In a bowl combine lemon juice and liquid smoke.

4. 4

   Pour mixture over ribs in bag and seal, marinate over night turning occasionally.

5. 5

   Next day remove ribs from bag and marinade, place in a shallow baking pan.

6. 6

   bake at 350 degrees for 1 hour.

7. 7

   Reduce temp to 300 degrees.

8. 8

   Combine bbq sauce and peach syrup, pour over the ribs and bake 30-45 minutes longer until tender.

No additional tips available.