Try this homemade Baked Rhubarb Compote with Creme Fraiche recipe the whole family will love. Made with rhubarb, sugar, freshly grated lemon zest and un…
This Baked Rhubarb Compote with Creme Fraiche relies on simple, everyday ingredients such as rhubarb, stalks peeled, sugar, freshly grated lemon zest and creme fraiche or sour cream. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026