How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Red Snapper with Tomato, Orange and Saffron?

You need 9 ingredients. The key ingredients include: 4 plum tomatoes, chopped, 1/4 cup finely chopped onion, 1/4 cup orange juice, 3 tablespoons dry white wine, and more.

Is Baked Red Snapper with Tomato, Orange and Saffron suitable as general?

Yes, Baked Red Snapper with Tomato, Orange and Saffron falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Red Snapper with Tomato, Orange and Saffron?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Red Snapper with Tomato, Orange and Saffron Recipe

Name: Baked Red Snapper with Tomato, Orange and Saffron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 plum tomatoes, chopped; 1/4 cup finely chopped onion; 1/4 cup orange juice; 3 tablespoons dry white wine; 1 large garlic clove, minced; 1 teaspoon grated orange peel; Pinch of saffron threads; 12 ounces (2 small or 1 large) 3/4-inch-thick red snapper fillet; 1 teaspoon olive oil

Baked Red Snapper with Tomato, Orange and Saffron – a delicious recipe with tomatoes, onion, orange juice, white wine, garlic, threads. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 plum tomatoes, chopped
1/4 cup finely chopped onion
1/4 cup orange juice
3 tablespoons dry white wine
1 large garlic clove, minced
1 teaspoon grated orange peel
Pinch of saffron threads
12 ounces (2 small or 1 large) 3/4-inch-thick red snapper fillet
1 teaspoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
General

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Baked Red Snapper with Tomato, Orange and Saffron

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