How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Red Snapper with Tomato, Orange and Saffron?

You need 9 ingredients. The key ingredients include: 4 plum tomatoes, chopped, 1/4 cup finely chopped onion, 1/4 cup orange juice, 3 tablespoons dry white wine, and more.

Is Baked Red Snapper with Tomato, Orange and Saffron suitable as general?

Yes, Baked Red Snapper with Tomato, Orange and Saffron falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Red Snapper with Tomato, Orange and Saffron?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Red Snapper with Tomato, Orange and Saffron

Name: Baked Red Snapper with Tomato, Orange and Saffron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 plum tomatoes, chopped; 1/4 cup finely chopped onion; 1/4 cup orange juice; 3 tablespoons dry white wine; 1 large garlic clove, minced; 1 teaspoon grated orange peel; Pinch of saffron threads; 12 ounces (2 small or 1 large) 3/4-inch-thick red snapper fillet; 1 teaspoon olive oil

Try this homemade Baked Red Snapper with Tomato, Orange and Saffron recipe the whole family will love. Made with tomatoes, onion, orange juice and white…

This Baked Red Snapper with Tomato, Orange and Saffron relies on simple, everyday ingredients such as plum tomatoes, chopped, finely chopped onion, orange juice and dry white wine. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 plum tomatoes, chopped
1/4 cup finely chopped onion
1/4 cup orange juice
3 tablespoons dry white wine
1 large garlic clove, minced
1 teaspoon grated orange peel
Pinch of saffron threads
12 ounces (2 small or 1 large) 3/4-inch-thick red snapper fillet
1 teaspoon olive oil

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Quick Info

Servings
4 servings
Calories
80 kcal
Category
General

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