How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Red Snapper With Garlic, Lime, And Cilantro?

You need 8 ingredients. The key ingredients include: cooking spray, 2 pounds skin-on red snapper fillets, 2 cloves fresh garlic, minced, 1 pinch garlic salt, or to taste, and more.

Is Baked Red Snapper With Garlic, Lime, And Cilantro suitable as general?

Yes, Baked Red Snapper With Garlic, Lime, And Cilantro falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Red Snapper With Garlic, Lime, And Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Red Snapper With Garlic, Lime, And Cilantro Recipe

Name: Baked Red Snapper With Garlic, Lime, And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 pounds skin-on red snapper fillets; 2 cloves fresh garlic, minced; 1 pinch garlic salt, or to taste; 1 pinch ground red chile pepper, or to taste; 1/2 cup chopped fresh cilantro; 1 lime; 2 tablespoons butter

Baked Red Snapper With Garlic, Lime, And Cilantro – a delicious recipe with cooking spray, skin-on, garlic, garlic salt, ground red chile pepper, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

cooking spray
2 pounds skin-on red snapper fillets
2 cloves fresh garlic, minced
1 pinch garlic salt, or to taste
1 pinch ground red chile pepper, or to taste
1/2 cup chopped fresh cilantro
1 lime
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
General

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Baked Red Snapper With Garlic, Lime, And Cilantro

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