How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Red Snapper?

You need 5 ingredients. The key ingredients include: 1 1/2 lb. cut-up red snapper, 1 large onion, 1 medium bell pepper, 2 cans cream of mushroom soup, and more.

Is Baked Red Snapper suitable as soups & stews?

Yes, Baked Red Snapper falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Red Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Red Snapper Recipe

Name: Baked Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cut-up red snapper; 1 large onion; 1 medium bell pepper; 2 cans cream of mushroom soup; salt and red pepper

Baked Red Snapper – a delicious recipe with red snapper, onion, bell pepper, cream of mushroom soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. cut-up red snapper
1 large onion
1 medium bell pepper
2 cans cream of mushroom soup
salt and red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Red Snapper

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