How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Red Snapper?

You need 6 ingredients. The key ingredients include: 2 lb. fresh or previously frozen red snapper fillets or other fish fillets, 2 Tbsp. lemon juice, 1/4 tsp. cloves and mace, 1/2 c. chopped celery, and more.

Is Baked Red Snapper suitable as general?

Yes, Baked Red Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Red Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Red Snapper Recipe

Name: Baked Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh or previously frozen red snapper fillets or other fish fillets; 2 Tbsp. lemon juice; 1/4 tsp. cloves and mace; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/4 c. chopped green pepper

Baked Red Snapper – a delicious recipe with lemon juice, mace, celery, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. fresh or previously frozen red snapper fillets or other fish fillets
2 Tbsp. lemon juice
1/4 tsp. cloves and mace
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. chopped green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
General

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