How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Red Snapper?

You need 6 ingredients. The key ingredients include: 1 medium onion, sliced, 1 lb. red snapper fillets, 2 Tbsp. salad oil, 2 Tbsp. dry white wine vinegar, and more.

Is Baked Red Snapper suitable as salads?

Yes, Baked Red Snapper falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Red Snapper?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Red Snapper Recipe

Name: Baked Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced; 1 lb. red snapper fillets; 2 Tbsp. salad oil; 2 Tbsp. dry white wine vinegar; 1/2 tsp. salt; paprika

Baked Red Snapper – a delicious recipe with onion, red snapper, salad oil, white wine vinegar, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium onion, sliced
1 lb. red snapper fillets
2 Tbsp. salad oil
2 Tbsp. dry white wine vinegar
1/2 tsp. salt
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Salads

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Baked Red Snapper

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