Baked Red Snapper

1. 1

   Place fillets in a shallow baking pan that has been sprayed with a nonstick coating.

2. 2

   Combine onion, lemon, orange juice and orange rind and pour over fish.

3. 3

   Cover and refrigerate 30 minutes. Sprinkle fish with nutmeg and pepper.

4. 4

   Bake in a moderate oven at 450u00b0 for 8 to 10 minutes or just until fish flakes easily.

5. 5

   Or microwave on High 3 minutes and allow to stand for 5 minutes before serving.

6. 6

   Garnish with a slice of green pepper and a sprinkling of sliced almonds or twists of lemon or a pineapple slice with cherry in the middle, or a few shreds of carrot and a mint leaf.

7. 7

   3 to 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.