How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Red Onion?

You need 8 ingredients. The key ingredients include: 2 large red onions, 1 Tbsp. red wine vinegar (15 mL), 3 Tbsp. water (45 mL), 2 tsp. granulated sugar replacement (10 mL), and more.

Is Baked Red Onion suitable as general?

Yes, Baked Red Onion falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Red Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Red Onion Recipe

Name: Baked Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red onions; 1 Tbsp. red wine vinegar (15 mL); 3 Tbsp. water (45 mL); 2 tsp. granulated sugar replacement (10 mL); 1/2 tsp. salt (2 mL); 1/4 tsp. ground sage (1 mL); 1/4 tsp. dry mustard (1 mL); 2 Tbsp. margarine (3 mL)

Baked Red Onion – a delicious recipe with red onions, red wine vinegar, water, sugar, salt, ground sage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large red onions
1 Tbsp. red wine vinegar (15 mL)
3 Tbsp. water (45 mL)
2 tsp. granulated sugar replacement (10 mL)
1/2 tsp. salt (2 mL)
1/4 tsp. ground sage (1 mL)
1/4 tsp. dry mustard (1 mL)
2 Tbsp. margarine (3 mL)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
General

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Baked Red Onion

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