Baked Ravioli Recipe

Name: Baked Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 None onion, finely chopped; 3 cloves garlic, crushed; 2 tbsp tomato paste; 1 can (14 oz) crushed tomatoes; 1 cup chicken stock; 1 tsp dried oregano; 1 pkg (18 oz) fresh ravioli; 2 cups cooked vegetables, such as broccoli, zucchini, carrots or cauliflower; 3/4 cup shredded mozzarella cheese

Servings: persons

2 tbsp olive oil
1 None onion, finely chopped
3 cloves garlic, crushed
2 tbsp tomato paste
1 can (14 oz) crushed tomatoes
1 cup chicken stock
1 tsp dried oregano
1 pkg (18 oz) fresh ravioli
2 cups cooked vegetables, such as broccoli, zucchini, carrots or cauliflower
3/4 cup shredded mozzarella cheese

1
Preheat the oven to 350u00b0F.
2
Heat oil in a large saucepan on medium heat. Saute onion and garlic 4-5 mins, until onion is tender. Stir in tomato paste. Add tomatoes, stock and oregano. Bring to a boil. Reduce heat to low and simmer 6-8 mins, until thickened.
3
Meanwhile, cook ravioli in a large saucepan of boiling salted water according to package directions. Drain well. Return ravioli to pot with sauce and vegetables. Toss well. Spoon into an 12 x 8-inch baking dish. Sprinkle with cheese.
4
Bake 20-25 mins, until bubbling and golden. Serve hot.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 1 None onion, finely chopped, 3 cloves garlic, crushed, 2 tbsp tomato paste, and more.

Yes, Baked Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ravioli

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