How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ravioli?

You need 6 ingredients. The key ingredients include: 1 (28 ounce) bag frozen cheese ravioli (large and round work best), 1 (28 ounce) jar marinara sauce (Prego Chunky Garden Tomato with Black Olive and Garlic preferred), 1 cup parmesan cheese, freshly grated, 2 cups shredded mozzarella cheese, and more.

Is Baked Ravioli suitable as pasta & noodles?

Yes, Baked Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Ravioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ravioli Recipe

Name: Baked Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) bag frozen cheese ravioli (large and round work best); 1 (28 ounce) jar marinara sauce (Prego Chunky Garden Tomato with Black Olive and Garlic preferred); 1 cup parmesan cheese, freshly grated; 2 cups shredded mozzarella cheese; 10 ounces frozen spinach, thawed and squeezed of liquid (fresh spinach can also be used and is easier than thawing); black pepper, to taste

Try this homemade Baked Ravioli recipe the whole family will love. Made with frozen cheese, marinara sauce, parmesan cheese and mozzarella cheese. Easy …

This Baked Ravioli relies on simple, everyday ingredients such as shredded mozzarella cheese and black pepper, to taste. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (28 ounce) bag frozen cheese ravioli (large and round work best)
1 (28 ounce) jar marinara sauce (Prego Chunky Garden Tomato with Black Olive and Garlic preferred)
1 cup parmesan cheese, freshly grated
2 cups shredded mozzarella cheese
10 ounces frozen spinach, thawed and squeezed of liquid (fresh spinach can also be used and is easier than thawing)
black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Pasta & Noodles

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