Baked Ravioli

1. 1

   Pour some tomato sauce into bottom of 9x13 inch casserole (just enough to keep the bottom wet).

2. 2

   Place a layer of frozen ravioli (no need to thaw or pre-cook) in the sauce. Sprinkle with spinach, Parmesan, and mozzarella.

3. 3

   Place another layer of ravioli. Pour the rest of sauce over the ravioli.

4. 4

   Sprinkle rest of cheeses over the sauce. Season with black pepper to taste.

5. 5

   Bake covered with foil for 30 minutes at 350 degrees. Uncover and bake for another 30 minutes or until cheese melts and sauce bubbles.

No additional tips available.