Baked Ravioli Recipe

Name: Baked Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cheese ravioli or 1 lb meat ravioli, frozen; 2 tablespoons Crisco, canola or 2 tablespoons vegetable oil; 1 onion, chopped; 2 garlic cloves, finely chopped; 1 teaspoon dried basil; ¼ teaspoon red pepper flakes; 3 tablespoons all-purpose flour; 1 (375 ml) can Carnation Evaporated Milk, hot (regular, 2% or fat-free); 1 ½ cups tomato sauce; 1 teaspoon salt; ¼ teaspoon pepper; 1 ½ cups mozzarella cheese, grated; ¼ cup parmesan cheese, grated

Servings: persons

1 lb cheese ravioli or 1 lb meat ravioli, frozen
2 tablespoons Crisco, canola or 2 tablespoons vegetable oil
1 onion, chopped
2 garlic cloves, finely chopped
1 teaspoon dried basil
¼ teaspoon red pepper flakes
3 tablespoons all-purpose flour
1 (375 ml) can Carnation Evaporated Milk, hot (regular, 2% or fat-free)
1 ½ cups tomato sauce
1 teaspoon salt
¼ teaspoon pepper
1 ½ cups mozzarella cheese, grated
¼ cup parmesan cheese, grated

1
Preheat oven to 350F Grease an 8x8 baking dish.
2
Cool ravioli according to package directions.
3
Drain well and reserve.
4
Heat oil in medium pan over medium heat.
5
Add onion, garlic, dried basil and red pepper flakes.
6
Cook for 3 minutes, stirring, but do not brown.
7
Whisk in hot evaporated milk, and bring to a boil.
8
Add tomato sauce.
9
Cook for about 3 minutes, stirring often.
10
Add reserved cooked ravioli and mozzarella cheese.
11
Stir to combine.
12
Pour into prepared dish.
13
Sprinkle with Parmesan cheese.
14
Bake in preheated oven for 30-35 minutes or until bubbly and lightly browned.
15
TIPS: You can use tortellini, gnocchi, or any other of your favorite pastas.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb cheese ravioli or 1 lb meat ravioli, frozen, 2 tablespoons Crisco, canola or 2 tablespoons vegetable oil, 1 onion, chopped, 2 garlic cloves, finely chopped, and more.

Yes, Baked Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ravioli

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