Baked Ravioli

1. 1

   Preheat oven to 400u00b0.

2. 2

   In skillet, cook beef until brown and crumbly.

3. 3

   Drain fat.

4. 4

   Stir in salt, egg, cheese, onion and crumbs. Prepare pie crusts according to package directions.

5. 5

   Cut dough into 3 pieces.

6. 6

   Roll out each piece of dough on a floured surface. Cut each in half.

7. 7

   On one half of each dough sheet arrange 12 tiny balls of meat.

8. 8

   Moisten the other half sheet and place over meat.

9. 9

   Cut into squares and seal each ravioli with fork.

10. 10

    Place side by side on a greased cookie sheet.

11. 11

    Bake 15 to 20 minutes. Heat spaghetti sauce and spoon over ravioli.

* Per serving · 4 servings · Values may vary.

No additional tips available.