How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ratatouille Cups?

You need 11 ingredients. The key ingredients include: 1 tablespoon sour cream or creme fraiche, 1/2 teaspoon salt, 1/4 teaspoon curry powder optional, 1/2 tomato under-ripe, and more.

Is Baked Ratatouille Cups suitable as vegetarian?

Yes, Baked Ratatouille Cups falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Ratatouille Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ratatouille Cups Recipe

Name: Baked Ratatouille Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sour cream or creme fraiche; 1/2 teaspoon salt; 1/4 teaspoon curry powder optional; 1/2 tomato under-ripe; 1 teaspoon thyme; 2 zucchinis; 1 eggplant small; 1 onion; cheese finely grated; pepper; bacon optional

Baked Ratatouille Cups

Eats Now Editorial Team · 36 kcal · Vegetarian

Baked Ratatouille Cups – a delicious recipe with sour cream, salt, curry powder optional, tomato under, thyme, zucchinis. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Baked Ratatouille Cups

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