How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ratatouille Cups?

You need 11 ingredients. The key ingredients include: 1 tablespoon sour cream or creme fraiche, 1/2 teaspoon salt, 1/4 teaspoon curry powder optional, 1/2 tomato under-ripe, and more.

Is Baked Ratatouille Cups suitable as vegetarian?

Yes, Baked Ratatouille Cups falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Ratatouille Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ratatouille Cups Recipe

Name: Baked Ratatouille Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sour cream or creme fraiche; 1/2 teaspoon salt; 1/4 teaspoon curry powder optional; 1/2 tomato under-ripe; 1 teaspoon thyme; 2 zucchinis; 1 eggplant small; 1 onion; cheese finely grated; pepper; bacon optional

Try this homemade Baked Ratatouille Cups recipe the whole family will love. Made with sour cream, salt, curry powder optional and tomato under. Easy ste…

This Baked Ratatouille Cups relies on simple, everyday ingredients such as sour cream or creme fraiche, salt, curry powder optional and tomato under-ripe. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Ratatouille Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions