Baked Rasperry Dessert With Meringue Topping Recipe

Name: Baked Rasperry Dessert With Meringue Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 ml semi-skimmed milk; 50 g butter; 250 g sugar + 1 tbsp; 75 g bread crumbs; 1 None lemon, zested; 4 medium eggs, separated; 300 g raspberries; 1 tsp corn flour; 1 tsp vanilla essence; 2 tbsp apple juice

Servings: persons

1
Preheat oven to 350u00b0F. In a pan, heat the milk, butter and 1/4 cup sugar over low heat until the butter and sugar have melted.
2
Remove from the heat and stir in the bread crumbs and lemon zest. Set aside for 10 minutes to allow the breadcrumbs to soak up the liquid then stir in the egg yolks. Transfer to a greased baking dish and bake for about 20 minutes.
3
In a pan, heat the raspberries until simmering. Mix together the cornstarch and apple juice, then add the mixture to the raspberries along with the vanilla, and 1 tbsp sugar. Stir together until smooth then remove from the heat and pour over the baked base.
4
Beat the egg whites until stiff while slowly adding the remaining sugar. Transfer to a piping bag and pipe onto the raspberries. Reduce the oven temperature to 300u00b0F and bake for about 20 minutes. Can be served hot or cold.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 600 ml semi-skimmed milk, 50 g butter, 250 g sugar + 1 tbsp, 75 g bread crumbs, and more.

Yes, Baked Rasperry Dessert With Meringue Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Rasperry Dessert With Meringue Topping

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