Baked Ranch Chicken

1. 1

   Preheat oven to 400.

2. 2

   Spray a baking dish with PAM nonstick cooking spray.

3. 3

   Set aside.

4. 4

   In a medium bowl, mix the envelope of dry ranch dressing mix, panko crumbs, garlic and onion powder.

5. 5

   Brush chicken breasts with mayonnaise and roll each breast in the panko/ranch mixture.

6. 6

   Spray the tops of the breaded chicken with the PAM nonstick cooking spray before baking,

7. 7

   Set the breaded chicken breasts in the baking dish and bake for 40 minutes or until the juices of the chicken run clear.

8. 8

   Remove from oven and let the chicken rest for 5 minutes.

9. 9

   Serve warm with your favorite sides.

10. 10

    I served this with ranch roasted potatoes.

11. 11

    Yum!

* Per serving · 4 servings · Values may vary.

No additional tips available.