Baked Quinoa & Cheese

1. 1

   Preheat oven to 350 F.

2. 2

   Place the quinoa in a mesh strainer and rinse with cold water for about 2 minutes.

3. 3

   Place the quinoa, water and salt in a small saucepan and bring to a boil.

4. 4

   Cover with a lid, reduce the heat, and simmer until cooked, about 20 to 25 minutes.

5. 5

   Remove from heat and allow to cool just a bit.

6. 6

   In a large bowl, combine cooked quinoa, cheese, evaporated milk and butter spread.

7. 7

   Pour into a 2-quart casserole dish and sprinkle breadcrumbs on top.

8. 8

   Bake for 20 to 25 minutes, until cheese is bubbly and breadcrumbs have turned a golden brown.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.