Baked Quinces With Almonds Recipe

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   VEGAN

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   A quince is a yellow-skinned fruit which tastes like a cross between an apple and a pear.

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   Because of their hard texture, they taste better cooked.

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   Remove stone from quinces, keeping fruit as intact as possible for stuffing.

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   (A melon baller works well.)

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   If using apples, core.

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   Preheat oven to 350 degrees.

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   In a medium bowl, mix almonds, brown sugar, wine and cloves.

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   Place quinces or possibly apples in buttered baking dish.

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    Fill quinces or possibly apples with filling; dust tops with cinnamon and bake till quinces or possibly apples are tender, about 50 min.

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    Let cold.

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    Serve topped with syrup from baking dish.

* Per serving · 4 servings · Values may vary.

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