Baked Quail With Mushrooms Recipe

Name: Baked Quail With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 6 quail, cleaned; 2 tablespoons butter; 1/2 lb fresh mushrooms, sliced; 1/2 cup butter; 1/4 cup all-purpose flour, plus; 1 tablespoon all-purpose flour; 2 cups chicken broth; 1/2 cup sherry wine; hot cooked rice

Servings: persons

1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
6 quail, cleaned
2 tablespoons butter
1/2 lb fresh mushrooms, sliced
1/2 cup butter
1/4 cup all-purpose flour, plus
1 tablespoon all-purpose flour
2 cups chicken broth
1/2 cup sherry wine
hot cooked rice

1
Combine 1/3 cup flour, salt, and pepper; dredge quail in flour mixture; set aside.
2
Melt 2 tablespoons butter in a big skillet; add in mushrooms and saute 4 minutes.
3
Remove mushrooms from skillet; set aside.
4
Melt 1/2 cup butter in skillet; brown quail on both sides.
5
Remove quail to a 1 1/2 quart casserole.
6
Add 1/4 cup plus 1 tablespoon flour to pan drippings; cook 1 minute, stirring constantly.
7
Gradually add in chicken broth and sherry; cook over medium heat, stirring constantly, until gravy is thickened and bubbly; stir in mushrooms.
8
Pour mushroom gravy over quail; cover and bake in a preheated 350u00b0 oven for 1 hour.
9
Serve over rice.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon pepper, 6 quail, cleaned, and more.

Yes, Baked Quail With Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Quail With Mushrooms

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