Baked Pumpkin With Shoyu

1. 1

   Preheat oven to 200 degrees Celsius Cut pumpkin into large slices.

2. 2

   Place each pumpkin slice onto a piece of foil.

3. 3

   Brush both sides of pumpkin with olive oil and then shoyu.

4. 4

   Wrap pumpkin in the aluminium foil and place onto a baking tray.

5. 5

   Bake in a hot oven for 20 minutes.

6. 6

   Unwrap pumpkin and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.