Baked Pumpkin Donut Holes Recipe

Name: Baked Pumpkin Donut Holes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DONUTS:; 1-3/4 cup All-purpose Flour; 2 teaspoons Baking Powder; 1/2 Tablespoons Salt; 1/2 teaspoons Cinnamon; 1/2 teaspoons Nutmeg; 1/2 teaspoons Allspice; 1/8 teaspoons Ground Cloves; 1/3 cups Canola Oil; 1/2 cups Light Brown Sugar; 1 Large Egg; 1 teaspoon Vanilla Extract; 3/4 cups Canned Plain Pumpkin; 1/2 cups Milk; FOR THE COATING:; 4 Tablespoons Unsalted Butter, melted; 2/3 cups Granulated Sugar; 2 Tablespoons Cinnamon

Servings: persons

FOR THE DONUTS:
1-3/4 cup All-purpose Flour
2 teaspoons Baking Powder
1/2 Tablespoons Salt
1/2 teaspoons Cinnamon
1/2 teaspoons Nutmeg
1/2 teaspoons Allspice
1/8 teaspoons Ground Cloves
1/3 cups Canola Oil
1/2 cups Light Brown Sugar
1 Large Egg
1 teaspoon Vanilla Extract
3/4 cups Canned Plain Pumpkin
1/2 cups Milk
FOR THE COATING:
4 Tablespoons Unsalted Butter, melted
2/3 cups Granulated Sugar
2 Tablespoons Cinnamon

1
1. Preheat oven to 350u00b0F. Spray a 24-cup mini muffin tin with baking spray and set aside.
2
2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves. In a separate large bowl whisk together oil, brown sugar, egg, vanilla, pumpkin and milk until smooth. Add dry ingredients into the wet ingredients and mix until just combined.
3
3. Divide batter evenly among muffin cups. Bake for 10-12 minutes or until a toothpick inserted in the center of one comes out clean.
4
4. While the muffins bake, put the melted butter in one bowl and combine granulated sugar and cinnamon in another bowl. Remove muffins from oven and cool for 2 minutes. Dip each muffin in melted butter, then roll in cinnamon sugar to coat. Serve muffins warm or at room temperature.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE DONUTS:, 1-3/4 cup All-purpose Flour, 2 teaspoons Baking Powder, 1/2 Tablespoons Salt, and more.

Yes, Baked Pumpkin Donut Holes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Pumpkin Donut Holes

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