How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pumpkin Custard?

You need 10 ingredients. The key ingredients include: 1/4 cup butter, melted, 2 eggs, 2 cups pumpkin puree, 1 cup Splenda sugar substitute, and more.

Is Baked Pumpkin Custard suitable as baking & desserts?

Yes, Baked Pumpkin Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Pumpkin Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Pumpkin Custard Recipe

Name: Baked Pumpkin Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, melted; 2 eggs; 2 cups pumpkin puree; 1 cup Splenda sugar substitute; 1 cup skim milk; 1/2 cup flour; 1 teaspoon vanilla; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1/4 teaspoon cinnamon

Baked Pumpkin Custard

Eats Now Editorial Team · 447 kcal · Baking & Desserts

Baked Pumpkin Custard – a delicious recipe with butter, eggs, pumpkin puree, Splenda sugar substitute, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baked Pumpkin Custard

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