Baked Pudding

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Put the eggs in a large bowl and beat well with a whisk.

3. 3

   Add the condensed milk and beat again.

4. 4

   Add the part-skim or whole milk, lemon zest, and sweet rum and beat the mix well.

5. 5

   Pour the mix into an ungreased cake pan or baking tray and cook it for about 1 hour and 20 minutes.

6. 6

   In a large bowl place the eggs and beat well with a wire rod.

7. 7

   Add the condensed milk and then wrap well in the eggs.

8. 8

   Add all remaining ingredients and beat well.

9. 9

   Place in a baking tray (no nerd to grease it) and cook it for about 1 hour and 20 minutes.

10. 10

    When it starts to brown, it's ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.