Baked Pretzels

1. 1

   Mix flour, milk, butter, baking powder, sugar and salt to a soft dough.

2. 2

   Gently knead on a floured surface into a smooth ball, adding small amounts of flour to dough, if necessary.

3. 3

   Take walnut size pieces of dough and roll into long strips, 12 to 15-inches long by 1/4-inch thick.

4. 4

   Twist each strip into pretzel shape and place seam side down on a greased cookie sheet. Brush pretzels with beaten egg and sprinkle with coarse salt.

5. 5

   Bake at 400u00b0 for 20 to 25 minutes, until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.