Baked Press-in Crust

1. 1

   In the bowl of a stand mixer fitted with the paddle, cream the butter with the sugars at medium speed for 2 minutes.

2. 2

   With the mixer at low speed, beat in the sifted flour-and-salt mixture.

3. 3

   Preheat the oven to 350.

4. 4

   Line a 9-by-13-inch baking pan with parchment paper, allowing 2 inches of overhang on the 2 long sides.

5. 5

   Transfer the dough to the pan and press it over the bottom and 1 1/4 inches up the side all around.

6. 6

   (You can cover the dough with plastic wrap and press with the bottom of a measuring cup.)

7. 7

   Be sure the corners are not too thick.

8. 8

   Refrigerate until firm.

9. 9

   Bake the crust for 30 to 35 minutes, until golden brown; halfway through baking, use the back of a spoon to smooth the sides and corners of the crust.

10. 10

    Transfer the pan to a wire rack and let the crust cool before filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.