How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Praline Ice Cream Cake?

You need 14 ingredients. The key ingredients include: 1 cup packed brown sugar, ½ cup sour cream, 2 tablespoons butter, plus, ½ cup butter, divided, and more.

Is Baked Praline Ice Cream Cake suitable as baking & desserts?

Yes, Baked Praline Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Praline Ice Cream Cake?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Baked Praline Ice Cream Cake Recipe

Name: Baked Praline Ice Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed brown sugar; ½ cup sour cream; 2 tablespoons butter, plus; ½ cup butter, divided; 2 teaspoons cornstarch; 2 teaspoons vanilla, divided; 2 cups vanilla ice cream, softened; 2 eggs; 1 ½ cups flour; 1 cup graham cracker crumbs (about 16 squares); ⅔ cup sugar; 2 ½ teaspoons baking powder; ½ teaspoon salt; ½ cup chopped pecans, toasted

Bake this irresistible Baked Praline Ice Cream Cake at home. Made with brown sugar, sour cream, butter and butter. Easy step-by-step instructions included.

This Baked Praline Ice Cream Cake relies on simple, everyday ingredients such as packed brown sugar, sour cream, butter, plus and butter, divided. It comes together quickly and makes 4 servings, at about 1442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Praline Ice Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1442

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Praline Ice Cream Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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