Baked Potatoes with Yogurt and Sour Cream

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Wash the potatoes and place them directly on the oven baking rack.

3. 3

   Bake for 45 to 60 minutes, until very tender when pierced with a skewer.

4. 4

   Meanwhile, combine the yogurt, sour cream, chives, 1/2 teaspoon salt, and 1/4 teaspoon pepper and place in a serving bowl.

5. 5

   Garnish with extra chives.

6. 6

   Chill.

7. 7

   When the potatoes are done, cut them down the middle and squeeze both ends.

8. 8

   Sprinkle with salt and pepper and serve the hot baked potatoes with the cold chive dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.