How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potatoes With Wild Mushroom Ragů?

You need 11 ingredients. The key ingredients include: 8 baking potatoes (4 pounds), 1/4 cup plus 2 tablespoons canola oil, plus more for rubbing, 2 tablespoons unsalted butter, 4 pounds mixed wild mushrooms, and more.

Is Baked Potatoes With Wild Mushroom Ragů suitable as meat & poultry?

Yes, Baked Potatoes With Wild Mushroom Ragů falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Potatoes With Wild Mushroom Ragů?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potatoes With Wild Mushroom Ragů Recipe

Name: Baked Potatoes With Wild Mushroom Ragů
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 baking potatoes (4 pounds); 1/4 cup plus 2 tablespoons canola oil, plus more for rubbing; 2 tablespoons unsalted butter; 4 pounds mixed wild mushrooms; Salt and freshly ground pepper; 1 white onion, finely chopped; 4 garlic, minced; 1 cup dry white wine; 1 cup beef stock or low-sodium broth; 1 tablespoon chopped tarragon; 2 teaspoons chopped thyme

Try this homemade Baked Potatoes With Wild Mushroom Ragů recipe the whole family will love. Made with baking potatoes, canola oil, unsalted butter and m…

This Baked Potatoes With Wild Mushroom Ragů relies on simple, everyday ingredients such as baking potatoes (4 pounds), unsalted butter, mixed wild mushrooms and white onion, finely chopped. It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Potatoes With Wild Mushroom Ragů

Tips for the best results

Variations & substitutions

My Personal Notes

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