Baked Potatoes With Wild Mushroom Ragů Recipe

Name: Baked Potatoes With Wild Mushroom Ragů
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 baking potatoes (4 pounds); 1/4 cup plus 2 tablespoons canola oil, plus more for rubbing; 2 tablespoons unsalted butter; 4 pounds mixed wild mushrooms; Salt and freshly ground pepper; 1 white onion, finely chopped; 4 garlic, minced; 1 cup dry white wine; 1 cup beef stock or low-sodium broth; 1 tablespoon chopped tarragon; 2 teaspoons chopped thyme

Servings: persons

8 baking potatoes (4 pounds)
1/4 cup plus 2 tablespoons canola oil, plus more for rubbing
2 tablespoons unsalted butter
4 pounds mixed wild mushrooms
Salt and freshly ground pepper
1 white onion, finely chopped
4 garlic, minced
1 cup dry white wine
1 cup beef stock or low-sodium broth
1 tablespoon chopped tarragon
2 teaspoons chopped thyme

1
Preheat the oven to 425u00b0. Pierce the potatoes with a fork and rub with oil. Bake for 1 hour, or until tender when pierced.
2
Meanwhile, in a large, deep skillet, melt the butter in the oil. Add the mushrooms, season with salt and pepper and cook over high heat, stirring occasionally, until tender, 20 minutes. Add the onion and garlic and cook, stirring, until the mushrooms are deeply browned, 8 minutes. Add the wine and cook until evaporated. Stir in the stock, tarragon and thyme and bring to a boil. Season with salt and pepper.
3
Slit the potatoes and fluff the insides with a fork. Season with salt and transfer to plates. Spoon the mushroom ragu onto the potatoes and serve.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 baking potatoes (4 pounds), 1/4 cup plus 2 tablespoons canola oil, plus more for rubbing, 2 tablespoons unsalted butter, 4 pounds mixed wild mushrooms, and more.

Yes, Baked Potatoes With Wild Mushroom Ragů falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potatoes With Wild Mushroom Ragů

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