How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potatoes With Onion-Sour Cream?

You need 6 ingredients. The key ingredients include: 8 medium baking potatoes, scrubbed, 2 tablespoons olive oil, 1 large onion, finely chopped, 1 cup reduced-fat sour cream, and more.

Is Baked Potatoes With Onion-Sour Cream suitable as general?

Yes, Baked Potatoes With Onion-Sour Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Potatoes With Onion-Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potatoes With Onion-Sour Cream Recipe

Name: Baked Potatoes With Onion-Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium baking potatoes, scrubbed; 2 tablespoons olive oil; 1 large onion, finely chopped; 1 cup reduced-fat sour cream; coarse salt and pepper; ¼ cup snipped chives

Baked Potatoes With Onion-Sour Cream – a delicious recipe with baking potatoes, olive oil, onion, sour cream, salt, chives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 medium baking potatoes, scrubbed
2 tablespoons olive oil
1 large onion, finely chopped
1 cup reduced-fat sour cream
coarse salt and pepper
¼ cup snipped chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
General

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