Baked Potatoes With Cheddar Sour Cream

1. 1

   In a small bowl, stir together sour cream and cheese; season with salt and pepper.

2. 2

   Set aside.

3. 3

   Preheat oven to 350 degrees.

4. 4

   On a large rimmed baking sheet, rub potatoes with oil.

5. 5

   Bake on upper rack until tender, about 65 minutes.

6. 6

   To serve, cut a deep cross in each potato; push ends together to open.

7. 7

   Season with salt and pepper; top with sour-cream mixture, and if desired, scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.