Baked Potatoes With Bacon And Cheddar

1. 1

   1. Preheat oven to 400u00b0. Punch potatoes all over with a fork or sharp knife and wrap tightly in foil. Bake until soft, about 1 hour.

2. 2

   2. Unwrap potatoes and cut lengthwise slits in the top of each. Carefully scoop out flesh from center of each potato into a medium bowl, then add Country Crock Original, sour cream, chives, green onion whites, half the cheddar, and half the bacon. Season with salt and pepper.

3. 3

   3. Spoon filling back into each potato, mounding it on top. Sprinkle with remaining cheese and return to oven until melted, about 5 minutes. Top with scallion greens and remaining bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.