How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potatoes With A Crunch?

You need 5 ingredients. The key ingredients include: 6 to 8 raw potatoes, cut in half, 1/2 c. margarine, melted, 1 c. cornflakes or Wheatie crumbs, 1 tsp. salt, and more.

Is Baked Potatoes With A Crunch suitable as general?

Yes, Baked Potatoes With A Crunch falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Potatoes With A Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potatoes With A Crunch Recipe

Name: Baked Potatoes With A Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 raw potatoes, cut in half; 1/2 c. margarine, melted; 1 c. cornflakes or Wheatie crumbs; 1 tsp. salt; 1 tsp. paprika

Baked Potatoes With A Crunch – a delicious recipe with potatoes, margarine, cornflakes, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 to 8 raw potatoes, cut in half
1/2 c. margarine, melted
1 c. cornflakes or Wheatie crumbs
1 tsp. salt
1 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
General

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Baked Potatoes With A Crunch

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