Baked Potatoes Filled With Vegetables Recipe

Name: Baked Potatoes Filled With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Irish potatoes; 2 Tbsp. butter, melted; 2 Tbsp. flour; 1 c. milk; 1/4 tsp. salt; 1/2 c. grated cheese; 1/2 c. cooked peas; 1/2 c. cooked chopped carrots; 1/4 c. diced green peppers; paprika; 3 c. bread crumbs

Servings: persons

4 Irish potatoes
2 Tbsp. butter, melted
2 Tbsp. flour
1 c. milk
1/4 tsp. salt
1/2 c. grated cheese
1/2 c. cooked peas
1/2 c. cooked chopped carrots
1/4 c. diced green peppers
paprika
3 c. bread crumbs

1
Bake potatoes until done.
2
Melt butter; stir in flour and milk.
3
Add salt, cheese, peas, carrots and peppers.
4
Cut the potatoes lengthwise into halves.
5
Remove the pulp without breaking the skin.
6
Mash the pulp and add it to the vegetable mixture. Season with paprika.
7
Fill the shells with mixture.
8
Top with bread crumbs browned in butter.
9
Place the potatoes in oven at 400u00b0 until the tops are brown.
10
Goes great with lamb chops or ham.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Irish potatoes, 2 Tbsp. butter, melted, 2 Tbsp. flour, 1 c. milk, and more.

Yes, Baked Potatoes Filled With Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potatoes Filled With Vegetables

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