Baked Potatoes And Capsicum

1. 1

   Place clean potatoes and capsicums on an oven tray.

2. 2

   Roast for 45 minutes or until soft.

3. 3

   Potato skins should be crisp and crackling.

4. 4

   Allow capsicums to cool and peel skin.

5. 5

   Tear capsicums into strips.

6. 6

   Place potatoes in a bowl. Add capsicums.

7. 7

   Dress with a good dressing of oilve oil, finely cut garlic and crushed oregano.

8. 8

   Add firm tomatoes wedges if desired.

9. 9

   Toss and serve with fresh crusty bread.

10. 10

    Tip. Red capsicum is best, however combination of red, green and yellow is a colourful presentation.

* Per serving · 4 servings · Values may vary.

No additional tips available.