Baked Potatoes

1. 1

   Preheat oven to 400F.

2. 2

   Wash and dry the unpeeled potatoes.

3. 3

   Rub each potato with a little olive oil on a paper towel, and use a fork to poke holes in each one.

4. 4

   Bake for 1 to 1 1/2 hours, until the potatoes are slightly soft to the touch and the skin gets slightly crispy.

5. 5

   Let cool a little.

6. 6

   Cut each potato in half lengthwise.

7. 7

   Spoon out the inside of the potatoes and mash.

8. 8

   Heat the milk. Add it to the mashed potatoes, add a few slices of butter and grated cheese and mix well to a very creamy puree.

9. 9

   Taste and add more milk or butter if necessary.

10. 10

    Add salt and nutmeg.

11. 11

    Fill the potato halves with the stuffing.

12. 12

    Sprinkle a thin layer of cheese on each half and bake to a gratin.

No additional tips available.