How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potatoe Soup?

You need 11 ingredients. The key ingredients include: 10 gold potatoes or white, washed, peeled, and diced, 4 cups sharp cheddar cheese shredded, 1 teaspoon worcestershire sauce, 1 cup milk, and more.

Is Baked Potatoe Soup suitable as soups & stews?

Yes, Baked Potatoe Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Potatoe Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potatoe Soup Recipe

Name: Baked Potatoe Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 gold potatoes or white, washed, peeled, and diced; 4 cups sharp cheddar cheese shredded; 1 teaspoon worcestershire sauce; 1 cup milk; 1 teaspoon garlic salt; 6 cups chicken broth; 1/2 teaspoon season salt; pepper; 2 teaspoons butter; corn starch to thicken soup; 1 pound cooked bacon crumbled

Baked Potatoe Soup

Eats Now Editorial Team · 1912 kcal · Soups & Stews

Baked Potatoe Soup – a delicious recipe with gold potatoes, cheddar cheese, worcestershire sauce, milk, garlic salt, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Baked Potatoe Soup

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