How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potatoe Soup?

You need 11 ingredients. The key ingredients include: 10 gold potatoes or white, washed, peeled, and diced, 4 cups sharp cheddar cheese shredded, 1 teaspoon worcestershire sauce, 1 cup milk, and more.

Is Baked Potatoe Soup suitable as soups & stews?

Yes, Baked Potatoe Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Potatoe Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potatoe Soup Recipe

Name: Baked Potatoe Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 gold potatoes or white, washed, peeled, and diced; 4 cups sharp cheddar cheese shredded; 1 teaspoon worcestershire sauce; 1 cup milk; 1 teaspoon garlic salt; 6 cups chicken broth; 1/2 teaspoon season salt; pepper; 2 teaspoons butter; corn starch to thicken soup; 1 pound cooked bacon crumbled

Warm up with this hearty Baked Potatoe Soup recipe. Made with gold potatoes, cheddar cheese, worcestershire sauce and milk. Easy step-by-step instructio…

This Baked Potatoe Soup relies on simple, everyday ingredients such as worcestershire sauce, milk, garlic salt and chicken broth. It comes together quickly and makes 4 servings, at about 1912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1912

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Potatoe Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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