Baked Potato with Rosemary, Mushroom Sauce Recipe

Name: Baked Potato with Rosemary, Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium russet potatoes such as russet; 1/2 medium onions minced; 4 cloves garlic minced; 2 cups mushrooms sliced crimini; 1/4 cup mushrooms, porcini, dried optional; 1 cup water hot; 1 tablespoon tomato paste; 1 teaspoon vegetable stock dry; 1 tablespoon rosemary leaves fresh; 1 x salt and black pepper to taste; 2 ounces goat (chevre) cheese optiona

Servings: persons

4 medium russet potatoes such as russet
1/2 medium onions minced
4 cloves garlic minced
2 cups mushrooms sliced crimini
1/4 cup mushrooms, porcini, dried optional
1 cup water hot
1 tablespoon tomato paste
1 teaspoon vegetable stock dry
1 tablespoon rosemary leaves fresh
1 x salt and black pepper to taste
2 ounces goat (chevre) cheese optiona

1
Preheat oven to 375F (190C).
2
Wash potatoes well, poke with a knife a couple times and bake until tender, about 1 hour.
3
Soak porcini mushrooms in hot water until soft, and chop.
4
Healthy Saute onions over medium low heat in dry medium saute pan for 5 minutes, stirring frequently.
5
Add garlic and continue to saute for another minute.
6
Add mushrooms and continue to saute for a couple minutes.
7
Add tomato paste, hot mushroom water, dry vegetable stock, and rosemary.
8
Simmer for another 10 minutes and season with salt and pepper.
9
Cut baked potatoes in half and top with mushroom sauce and goat cheese.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium russet potatoes such as russet, 1/2 medium onions minced, 4 cloves garlic minced, 2 cups mushrooms sliced crimini, and more.

Yes, Baked Potato with Rosemary, Mushroom Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Potato with Rosemary, Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions