Baked Potato Volcano Recipe

Name: Baked Potato Volcano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 potatoes; 9 slices bacon; 3 -4 ounces cream cheese (1/2 block of an 8 oz or a 3 oz package); 1/4 cup shredded cheddar cheese; 1/4 cup shredded mozzarella cheese; 1/4 cup chopped green onion (handful); 1 pinch red chili pepper flakes; salt and pepper; 3 slices cheddar cheese; fresh parsley, if desired

Servings: persons

3 potatoes
9 slices bacon
3 -4 ounces cream cheese (1/2 block of an 8 oz or a 3 oz package)
1/4 cup shredded cheddar cheese
1/4 cup shredded mozzarella cheese
1/4 cup chopped green onion (handful)
1 pinch red chili pepper flakes
salt and pepper
3 slices cheddar cheese
fresh parsley, if desired

1
Bake the potatoes first. 425 degree oven for 45-60 minutes. Let cool.
2
Scoop out about 1/3 of the potato (melon baller is suggested).
3
Wrap bacon around potato, starting at base, about 3 strips per potato. Secure with toothpicks.
4
Mix cream cheese, cheddar and mozzarella cheeses, green onions, chilies, salt and pepper.
5
Fill the potato with the cheese mixture.
6
Bake at 350 degrees for 15 minutes.
7
Top with folded slice of chedder per potato. Bake 5 minutes more to melt that cheese.
8
Sprinkle with chopped parsley. Cut in half to display the melting volcano.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 potatoes, 9 slices bacon, 3 -4 ounces cream cheese (1/2 block of an 8 oz or a 3 oz package), 1/4 cup shredded cheddar cheese, and more.

Yes, Baked Potato Volcano falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Volcano

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