How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato-Vegetable Topped?

You need 5 ingredients. The key ingredients include: 1/2 c. nonfat cottage cheese, 1 hot baked potato, split, 1/3 c. mixed vegetables, cooked and drained, 1 Tbsp. light Italian dressing, and more.

Is Baked Potato-Vegetable Topped suitable as general?

Yes, Baked Potato-Vegetable Topped falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Potato-Vegetable Topped?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato-Vegetable Topped Recipe

Name: Baked Potato-Vegetable Topped
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. nonfat cottage cheese; 1 hot baked potato, split; 1/3 c. mixed vegetables, cooked and drained; 1 Tbsp. light Italian dressing; 2 tsp. Kraft 100% grated Parmesan cheese

Baked Potato-Vegetable Topped – a delicious recipe with cheese, potato, mixed vegetables, light Italian dressing, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. nonfat cottage cheese
1 hot baked potato, split
1/3 c. mixed vegetables, cooked and drained
1 Tbsp. light Italian dressing
2 tsp. Kraft 100% grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
General

Eats Now Editorial Team

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Baked Potato-Vegetable Topped

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