How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Soup I?

You need 10 ingredients. The key ingredients include: 12 slices bacon, 2/3 cup margarine, 2/3 cup all-purpose flour, 7 cups milk, and more.

Is Baked Potato Soup I suitable as soups & stews?

Yes, Baked Potato Soup I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Potato Soup I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Soup I Recipe

Name: Baked Potato Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bacon; 2/3 cup margarine; 2/3 cup all-purpose flour; 7 cups milk; 4 large baked potatoes, peeled and cubed; 4 green onions, chopped; 1 1/4 cups shredded Cheddar cheese; 1 cup sour cream; 1 teaspoon salt; 1 teaspoon ground black pepper

Baked Potato Soup I

Eats Now Editorial Team · 1196 kcal · Soups & Stews

Baked Potato Soup I – a delicious recipe with bacon, margarine, all-purpose, milk, potatoes, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Baked Potato Soup I

How did you like this recipe?

Frequently Asked Questions