Baked Potato Soup

1. 1

   Take a plastic container with a lid.

2. 2

   You will have to decide what size you need.

3. 3

   Each day as you have leftover food, put it in the container and store in freezer.

4. 4

   Keep adding leftovers until you have enough to make soup.

5. 5

   Add onion, bell peppers and celery to taste (saute first).

6. 6

   If you need extra liquid, put water or tomato juice in the amount you need to make it as thick as you like.

7. 7

   A small amount of chili or meat sauce added makes it real good.

8. 8

   Also, macaroni and cheese adds to the taste.

9. 9

   If the soup is in the sweet side, add a little vinegar; or if it's too sour, add a little sugar.

10. 10

    Cook until the flavors have blended together.

* Per serving · 4 servings · Values may vary.

No additional tips available.