Baked Potato Soup Recipe

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bacon; ⅔ cup margarine; ⅔ cup all-purpose flour; 7 cups milk; 4 potatoes, baked, peeled and cubed; 4 green onions, chopped; 1 ½ cups cheddar cheese, shredded; 1 (8 ounce) container sour cream; 1 teaspoon salt; 1 teaspoon garlic powder (optional); 1 teaspoon ground black pepper

Servings: persons

12 slices bacon
⅔ cup margarine
⅔ cup all-purpose flour
7 cups milk
4 potatoes, baked, peeled and cubed
4 green onions, chopped
1 ½ cups cheddar cheese, shredded
1 (8 ounce) container sour cream
1 teaspoon salt
1 teaspoon garlic powder (optional)
1 teaspoon ground black pepper

1
Cook bacon over medium heat until crisp.
2
Drain, crumble and set aside.
3
In a stockpot, melt margarine over medium heat, add flour and whisk until smooth.
4
Gradually add milk, stir constantly until thickened.
5
Add cubed potatoes, onions and spices.
6
Bring to a boil, stir frequently.
7
Reduce heat and simmer for 10 minutes.
8
Add bacon, cheese and sour cream.
9
Stir until cheese is melted.
10
Serve.

1159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 slices bacon, ⅔ cup margarine, ⅔ cup all-purpose flour, 7 cups milk, and more.

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Soup

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