How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Soup?

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, 5 large baked Idaho or Russet potatoes, flesh scooped from the shell, 3 cloves garlic, minced, 1 large yellow onion, chopped, and more.

Is Baked Potato Soup suitable as soups & stews?

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Soup Recipe

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 5 large baked Idaho or Russet potatoes, flesh scooped from the shell; 3 cloves garlic, minced; 1 large yellow onion, chopped; 1/2 cup diced carrots; 1/2 cup diced celery; 1 bay leaf; 6 cups organic low-sodium chicken broth (or vegetable broth for vegetarian); 1 cup heavy whipping cream; Kosher salt and freshly ground black pepper to taste; 8 slices uncured bacon, cooked crisp and crumbled; 1 Canned shoestring potatoes, such as Pik-Nik (0 trans fat and gluten free); Sour cream to garnish; Shredded cheddar cheese to garnish; Chives, chopped to garnish

Baked Potato Soup

Eats Now Editorial Team · 1369 kcal · Soups & Stews

Baked Potato Soup – a delicious recipe with olive oil, potatoes, garlic, yellow onion, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Baked Potato Soup

How did you like this recipe?

Frequently Asked Questions