Baked Potato Skins Recipe

Name: Baked Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes, baked; 3 tablespoons vegetable oil; 1 tablespoon grated parmesan cheese; ½ teaspoon salt; ¼ teaspoon garlic powder; ¼ teaspoon paprika; ⅛ teaspoon pepper; 8 slices cooked bacon, crumbled; 1 ½ cups shredded cheddar cheese; ½ cup sour cream; 4 green onions, sliced

Servings: persons

4 large baking potatoes, baked
3 tablespoons vegetable oil
1 tablespoon grated parmesan cheese
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon paprika
⅛ teaspoon pepper
8 slices cooked bacon, crumbled
1 ½ cups shredded cheddar cheese
½ cup sour cream
4 green onions, sliced

1
Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in shell.
2
Place potato skins on a greased baking sheet.
3
Combine oil, parmesan cheese, salt, garlic powder, paprika, and pepper; brush over both sides of skins.
4
Bake at 475 degrees for 7 minutes; turn.
5
Bake until crisp, about 7 minutes more.
6
Sprinkle bacon and cheddar cheese inside skins.
7
Bake 2 minutes longer or until the cheese is melted.
8
Top with sour cream and onions.
9
Serve immediately.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large baking potatoes, baked, 3 tablespoons vegetable oil, 1 tablespoon grated parmesan cheese, ½ teaspoon salt, and more.

Yes, Baked Potato Skins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Skins

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