How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Salad With Blue Cheese?

You need 9 ingredients. The key ingredients include: 6 (6-ounce) baking potatoes, 1/2 cup reduced-fat sour cream, 1/4 cup nonfat buttermilk, 2 teaspoons cider vinegar, and more.

Is Baked Potato Salad With Blue Cheese suitable as salads?

Yes, Baked Potato Salad With Blue Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Potato Salad With Blue Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Potato Salad With Blue Cheese Recipe

Name: Baked Potato Salad With Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6-ounce) baking potatoes; 1/2 cup reduced-fat sour cream; 1/4 cup nonfat buttermilk; 2 teaspoons cider vinegar; 1/2 teaspoon ground pepper; 1/4 teaspoon salt; 1/2 cup sliced green onions (about 2 large); 1/2 cup chopped celery (about 1 large rib); 1 ounce crumbled blue cheese (about 1/4 cup)

Baked Potato Salad With Blue Cheese – a delicious recipe with baking potatoes, sour cream, nonfat buttermilk, cider vinegar, ground pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 (6-ounce) baking potatoes
1/2 cup reduced-fat sour cream
1/4 cup nonfat buttermilk
2 teaspoons cider vinegar
1/2 teaspoon ground pepper
1/4 teaspoon salt
1/2 cup sliced green onions (about 2 large)
1/2 cup chopped celery (about 1 large rib)
1 ounce crumbled blue cheese (about 1/4 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Salads

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Baked Potato Salad With Blue Cheese

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