Fresh, crisp and full of flavor — this Baked Potato Salad With Blue Cheese is a must-try. Made with baking potatoes, sour cream, nonfat buttermilk and c…
This Baked Potato Salad With Blue Cheese relies on simple, everyday ingredients such as (6-ounce) baking potatoes, reduced-fat sour cream, nonfat buttermilk and cider vinegar. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026