Fresh, crisp and full of flavor — this Baked Potato Salad, Middle Eastern Style is a must-try. Made with potatoes, extra virgin olive oil, shoarma mix a…
This Baked Potato Salad, Middle Eastern Style relies on simple, everyday ingredients such as extra virgin olive oil, shoarma mix, white wine vinegar and spring onions, finely sliced. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026