How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Salad?

You need 17 ingredients. The key ingredients include: 4 1/2 lbs potatoes, peeled and cut into 3/4 inch chunks, 1/4 cup olive oil or 1/4 cup vegetable oil, 2 envelopes Italian salad dressing mix, 1 medium green pepper, chopped, and more.

Is Baked Potato Salad suitable as salads?

Yes, Baked Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Potato Salad Recipe

Name: Baked Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lbs potatoes, peeled and cut into 3/4 inch chunks; 1/4 cup olive oil or 1/4 cup vegetable oil; 2 envelopes Italian salad dressing mix; 1 medium green pepper, chopped; 1 medium sweet red pepper, chopped; 1 bunch green onion, chopped; 1 small onion, chopped; 2 large tomatoes, chopped; 4 hard-boiled eggs; 5 slices bacon, cooked and crumbled; 1 1/2 cups mayonnaise; 1 tablespoon vinegar; 1 tablespoon lemon juice; 2 teaspoons dried basil; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder

Fresh, crisp and full of flavor — this Baked Potato Salad is a must-try. Made with potatoes, olive oil, Italian salad dressing and green pepper. Easy st…

This Baked Potato Salad relies on simple, everyday ingredients such as medium green pepper, chopped, bunch green onion, chopped, small onion, chopped and large tomatoes, chopped. It comes together quickly and makes 4 servings, at about 1524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1524

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions