Baked Potato Salad Recipe

Name: Baked Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lbs potatoes, peeled and cut into 3/4 inch chunks; 1/4 cup olive oil or 1/4 cup vegetable oil; 2 envelopes Italian salad dressing mix; 1 medium green pepper, chopped; 1 medium sweet red pepper, chopped; 1 bunch green onion, chopped; 1 small onion, chopped; 2 large tomatoes, chopped; 4 hard-boiled eggs; 5 slices bacon, cooked and crumbled; 1 1/2 cups mayonnaise; 1 tablespoon vinegar; 1 tablespoon lemon juice; 2 teaspoons dried basil; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder

Servings: persons

4 1/2 lbs potatoes, peeled and cut into 3/4 inch chunks
1/4 cup olive oil or 1/4 cup vegetable oil
2 envelopes Italian salad dressing mix
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1 bunch green onion, chopped
1 small onion, chopped
2 large tomatoes, chopped
4 hard-boiled eggs
5 slices bacon, cooked and crumbled
1 1/2 cups mayonnaise
1 tablespoon vinegar
1 tablespoon lemon juice
2 teaspoons dried basil
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder

1
In a large bowl, toss the postatoes with oil and dressing mixes.
2
Place into 2 ungreased 13x9x2 inch baking pans.
3
Bake, uncovered at 400 for 45 minutes or until tender.
4
Cool.
5
Transfer to a large bowl, add peppers, onions, tomatoes, eggs and bacon.
6
Toss gently.
7
Combine remaining ingredients in a small bowl.
8
Mix well.
9
Pour over salad and mix gently.
10
Cover and refrigerate for at least 1 hour.

1524

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 1/2 lbs potatoes, peeled and cut into 3/4 inch chunks, 1/4 cup olive oil or 1/4 cup vegetable oil, 2 envelopes Italian salad dressing mix, 1 medium green pepper, chopped, and more.

Yes, Baked Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Potato Salad

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