Baked Potato Salad

1. 1

   Wash potatoes real good.

2. 2

   Cut into bite-size pieces (about 1-inch square).

3. 3

   Place clean and cut potatoes into pan with enough water to cover potatoes.

4. 4

   Boil until potatoes are tender, but not falling apart.

5. 5

   When potatoes are done, drain water off and let cool.

6. 6

   Then, in a 9 x 13-inch dish, put cooled potatoes, seasoned with salt and pepper.

7. 7

   Then add a layer of shredded cheese, then a layer of sour cream, then a layer of green onions, then a layer of bacon bits.

* Per serving · 4 servings · Values may vary.