How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Pudding?

You need 5 ingredients. The key ingredients include: 6 to 8 large potatoes, peeled and grated, 1/4 c. onion, grated, 3 eggs, well beaten, 1 c. hot milk, and more.

Is Baked Potato Pudding suitable as baking & desserts?

Yes, Baked Potato Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Potato Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Potato Pudding Recipe

Name: Baked Potato Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 to 8 large potatoes, peeled and grated; 1/4 c. onion, grated; 3 eggs, well beaten; 1 c. hot milk; 6 Tbsp. melted butter

Baked Potato Pudding – a delicious recipe with potatoes, onion, eggs, hot milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 to 8 large potatoes, peeled and grated
1/4 c. onion, grated
3 eggs, well beaten
1 c. hot milk
6 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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